Good Eats: Butter and Garlic Shrimp Pasta

Hey loves... I'm sharing one of my quickest and yummiest meals with you. This takes 20 to 30 minutes and it's sooooo flavorful. 

Bahiyahs lazy Butter & Garlic Shrimp Pasta ...

 I usually start with boiling a whole box of thin linguine in a large pot. 

As the pasta boils, I take a large frying pan and throw in some red onions, pickled red peppers, fresh minced garlic, crushed red pepper flakes and a generous amount of butter (lots of butter). I cook these ingredients until the onions are translucent. 

I then throw some cooked or non cooked shrimps in the pan with the onions, pickled red peppers, garlic, butter and crushed red pepper flakes. 

On a very low fire, I allow the shrimp mixture to cook. 

As the shrimps cook on a low fire I go back to the boiling pasta and strain the water out. 

In the pasta pot I add another generous amount of butter, garlic powder and chopped cilantro. 

I mix it all together until mixed just right. 

The shrimp mixture only takes a few minutes to cook and should be done by now. 

*pause*

What you should now have is a pot of  linguine with  butter, garlic powder and cilantro. 

And

 a pan of shrimps with butter, red onions, pickled red peppers, minced fresh garlic and crushed red pepper flakes. 

*ok continue*

Take the entire pan of the juicy shrimp mixture and pour it on top on the linguine mixture and voila!

Sprinkle a little more cilantro on top as a garnish and make your favorite veggies as a side.

Easy, quick, yummy!!